Become a Mashgiach!

To maintain the kosher standards of the Tikvat Israel kitchen, we need a cadre of trained mashgichim (people who supervise the food production to ensure it complies with Jewish dietary laws). We seek to have a sufficient number of mashgichim (approximately 10) to ensure that someone is always available during food prep (usually weekday) and food service (usually Shabbat or Sunday morning) without overly taxing anyone's time. We plan to hold a one-day training session this month. Please indicate your availability below.